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Steward/Dishwasher

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The Role

To clean, transport and store all china, glassware, silverware and pots/pans.  Maintain cleanliness of dishwashing and garbage machines, all kitchen and banquet back areas.

Job Summary

  • Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle and pot washing areas
  • Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
  • Break down dish machine and clean inside and outside.
  • Clean all dirty pots and pans in kitchen
  • Clean soup kettles, frying pans in main kitchen and banquet kitchen
  • Maintain temperature charts for dishwasher and pot washing areas 

The Individual

  • Good command of English
  • Organizational skills, communication skills, team player

We Offer

  • A competitive salary and benefits package.
  • Subsidized associate dining room.
  • Free parking and/or associate shuttle service from west Edmonton location. 
  • A ground floor opportunity to join a dynamic Culinary team in an interesting and challenging environment.
  • Company discounts including worldwide hotel/resort discounts.